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Slow Cooker Ham Dumpling Soup
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- #31196
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound lean ham steak, cut into 1" cubes
1 package onion soup mix
6 cups water (hot)
2 carrots, peeled & shredded
1 stalk finely chopped celery
1 tomato, peeled & chopped
1 cup biscuit baking mix
6 tablespoons milk
1 tablespoon finely chopped parsley
directions
With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn pot control to HIGH.
In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high for about 30 minutes.
added by
journey_7x7
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 15, 2013
I loved the ham soup part but the dumplings weren't great. Maybe it was the mix I used but they were kind of doughy. Should I cook them longer? Can you recommend a brand? Or a from scratch recipe to use?