It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream of Apple Soup
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- #58864
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 baking apples
1 cup water
1/4 cup sugar (or to taste)
1 teaspoon lemon juice
1/4 teaspoon nutmeg, for garnish
1 cup whipping cream or 2% milk
directions
Peel, core, and quarter apples. Place in 3 qt. saucepan with water, sugar, lemon juice. Cook over low heat until soft and falling apart (approximately 30 to 40 minutes).
Mash with potato masher. Add more water as needed. Add whipping cream and milk to desired consistency.
added by
Chefdelish7
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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