A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream of Apple Soup
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- #58864
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 baking apples
1 cup water
1/4 cup sugar (or to taste)
1 teaspoon lemon juice
1/4 teaspoon nutmeg, for garnish
1 cup whipping cream or 2% milk
directions
Peel, core, and quarter apples. Place in 3 qt. saucepan with water, sugar, lemon juice. Cook over low heat until soft and falling apart (approximately 30 to 40 minutes).
Mash with potato masher. Add more water as needed. Add whipping cream and milk to desired consistency.
added by
Chefdelish7
nutrition data
Nutritional data has not been calculated yet.
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