A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Pigs' Tail And Peanut Soup
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- #54723
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound pigs' tails
2 quarts fresh water
1 cup raw peanuts or blanched almonds
1 slice fresh ginger root
1 tablespoon choong toy (salted, preserved turnip)
1 teaspoon salt
1/2 cup chopped green onions, with tops
directions
Clean and parboil pigs' tails; cut in 2-inch lengths.
Return to the pot with the fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add the green onions just before serving.
added by
mommymia7
nutrition data
Nutritional data has not been calculated yet.
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