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Slow Cooker Chickpea (Garbanzo) Soup
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- #110775
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 ounces dried chickpeas
5 cups water
1 ham hock
1 cup celery chopped
1 cup onion, diced
1/2 cup carrots, minced
1 cube beef bouillon
1 cube chicken bouillon
dill weed to taste
caraway seeds to taste
1 clove garlic, minced
directions
To make sure the beans are tender at the end of the cooking time, soak beans overnight, or boil on stove top for 10 minutes prior to adding them to the crock-pot.
Combine all ingredients in crock-pot. Cook on low 8 hours or until beans are tender.
added by
ron42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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