A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Banana Soup
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- #16601
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
12 very ripe bananas
1 quart water
1/2 package tapioca
1/2 cup sugar
1 cup coconut milk
directions
Skin bananas and break into small pieces and place in medium size pot. Add water and boil slowly for approximately 15 minutes. Mash bananas in the pot with potato masher. Slowly pour in tapioca and simmer about 10 minutes, stirring occasionally. Stir in sugar and coconut milk. Remove from heat. May be served warm or cool.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 26, 2006
The flavor is good, but the texture was like very thick oatmeal. I had to add a lot more coconut milk and water to get it to an appropriate texture. Is there something missing from the directions?