A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Authentic Turtle Soup
- add review
- #98186
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound turtle meat (preferably loggerhead)
1 jumbo onion, minced
3 stalks celery, minced
1/2 cup butter
3 ounces beef base
1 1/2 ounce lobster base
3 bay leaves
1/2 tablespoon oregano leaves
1/2 tablespoon thyme leaves
1/2 ounce Tabasco sauce
2 ounces Worcestershire sauce
1 can (10 ounce size) tomato sauce
2 quarts water
1 cup flour
2 cups water
1/4 lemon (pureed in blender with a little water)
4 boiled eggs, peeled and chopped
1/4 package fresh spinach, chopped
1/2 cup cooking sherry
directions
Brown the first three ingredients in butter in a large stockpot. Add next 8 ingredients and cook for approximately 10 minutes. Stir often.
Add 2 quarts water and cook at medium-high heat for 1 hour.
Combine flour and 2 cups water, and slowly add to soup, whisking constantly. Cook for 20 minutes at medium heat.
Remove from heat and add last four ingredients before serving.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments