Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chocolate Almond Scones
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- #73245
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 1/2 cups flour
5 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
4 ounces cold sweet butter
3/4 cup heavy cream
2 teaspoons almond extract
1 cup chocolate chips
1/2 cup toasted sliced almonds
directions
Preheat oven to 425 degrees F.
Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal.
Add 3 eggs (reserving 1), almond extract and cream. Stir until a soft dough forms, then add chocolate chips and almonds.
Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg (beaten).
Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.
added by
denniseleavy
nutrition data
386 calories, 22 grams fat, 44 grams carbohydrates, 6 grams protein per serving.
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