What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Pistachio Cake
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- #46092
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package white or yellow cake mix (2 layer size)
1 package instant pistachio pudding and pie filling
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup vegetable oil
3/4 cup chocolate syrup
powdered sugar (optional)
directions
Blend cake mix, pudding mix, orange juice, water, eggs and oil until moistened; beat at medium speed for 2 minutes, scraping bowl occasionally.
Pour 3/4 of the batter into well-greased and floured bundt pan or 10-inch tube pan. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan.
Bake at 350 degree F for about 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 9, 2013
I grew up with the green pistachio cake and was thrilled to find this chocolate/pistachio version! It's delicious!!
September 25, 2007
This is my favorite cake to make! Everyone loves it! Thanks for posting the recipe, thought it was gone for good when i lost it in a move!