Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chocolate Pistachio Cake
- add review
- #46092
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package white or yellow cake mix (2 layer size)
1 package instant pistachio pudding and pie filling
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup vegetable oil
3/4 cup chocolate syrup
powdered sugar (optional)
directions
Blend cake mix, pudding mix, orange juice, water, eggs and oil until moistened; beat at medium speed for 2 minutes, scraping bowl occasionally.
Pour 3/4 of the batter into well-greased and floured bundt pan or 10-inch tube pan. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan.
Bake at 350 degree F for about 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
July 9, 2013
I grew up with the green pistachio cake and was thrilled to find this chocolate/pistachio version! It's delicious!!
September 25, 2007
This is my favorite cake to make! Everyone loves it! Thanks for posting the recipe, thought it was gone for good when i lost it in a move!