Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
One Pot Turkey Dinner
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- #76599
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 medium dark-orange sweet potatoes, peeled, cut into 2-inch pieces
3 bone-in turkey thighs, skin removed
1 jar (12 ounce size) turkey gravy
2 tablespoons all-purpose flour
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary leaves, crushed
1/8 teaspoon black pepper
1 package (10 ounce size) frozen cut green beans
directions
Place sweet potatoes in 4- to 5-quart slow cooker. Top with turkey thighs. In small bowl, combine all remaining ingredients except beans; mix until smooth. Pour over turkey.
Cover; cook on high setting for 1 hour. Reduce heat setting to low; cook 5 hours.
One to 2 hours before serving, stir beans into turkey mixture. Cover; cook on low setting for an additional 1 to 2 hours.
With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove turkey meat from bones and cut into pieces; discard bones. Stir sauce. Serve turkey and vegetables with sauce.
added by
zosha
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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