Slow Cooker Bbq Turkey Thighs

print recipe
email recipe
save recipe
add photo
add review
#70450

serves/makes:

ready in:
over 5 hrs

ingredients

2 turkey thighs (1 lb size), skinned
2 cans (16 ounce size) baked beans
1 1/2 cup chopped onions
1 cup bottled barbecue sauce
1 tablespoon yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 kaiser rolls or hamburger buns, split

directions

Mix all ingredients except rolls in a 3 1/2-qt. or larger slow-cooker.

Cover and cook on high 5 to 6 hours or on low 8 to 12 hours until turkey is fork-tender. Remove turkey to a cutting board and, using 2 forks, pull meat into shreds. Discard bones.

Return meat to crock, stir to mix, then spoon 1 cup on each roll.

added by

Annie, Buffalo, New York USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

500 calories, 15 grams fat, 52 grams carbohydrates, 42 grams protein per serving.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.