Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Crunch Casserole
- add review
- #99259
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups diced cooked turkey
4 ounces sliced mushrooms
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 teaspoon poultry seasoning
2 cans (10.75 ounce size) cream of mushroom soup
1 cup milk
3 ounces chow mein noodles
directions
Combine turkey, mushrooms, celery, onion, green pepper, and poultry seasoning into 2 quart greased casserole dish.
Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top.
Bake in 325 degrees F oven for 30 minutes.
added by
kathiecooks
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
December 2, 2017
A perfect recipe for repurposing your leftover Thanksgiving turkey! I separated the white meat from the carcass to use for sandwiches. I used the uneaten dark meat for this casserole. Easy to make comfort food for Black Friday when you're busy with everything else Holidays related.