It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crescent Turkey Squares
- add review
- #72037
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups turkey breast, cooked, cubed
1 package (3 ounce size) cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon margarine, melted
2 tablespoons milk
1 tablespoon onion, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tube (8 ounce size) refrigerated crescent roll dough
1/2 cup seasoned croutons, crushed
directions
Heat oven to 350 degrees F.
In bowl, combine cream cheese and 2 tbsp. Softened butter. Stir until smooth. Add turkey, milk, onion, salt and black pepper.
Separate dough into equal rectangles, sealing perforations. Spoon 1/2 cup turkey mixture on one end of rectangle. Fold other end of dough over filling. Seal edges with fork.
Place on baking pan. Brush tops with melted butter. Sprinkle with crushed croutons. Bake 20-25 minutes or until golden brown.
added by
1Food
nutrition data
535 calories, 35 grams fat, 27 grams carbohydrates, 27 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more leftover thanksgiving turkey casserole recipes
reviews & comments
May 28, 2011
My wife fixed this recipe for me about 20 years ago, when we were dating, and she really impressed me! I still remember that first meal she fixed for me! Now I was wanting to fix it for her, but I could not find her recipe, so you came to the rescue! I fixed it to the tee, except I did not use any pepper, and it turned out great! Thanks a lot!