Maple Glazed Turkey Breast

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#117964

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

4 potatoes, peeled and chopped into 1/2" pieces
1 onion, chopped
2 pounds boneless turkey breast, thawed if frozen
1/4 cup maple syrup
1/4 cup apricot preserves
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon white pepper

directions

Combine potatoes and onions in a 4 quart crockpot. Place turkey breast on top (only use a boneless turkey breast!).

In small bowl, combine maple syrup, preserves, cinnamon, salt, and pepper and mix well. Pour over turkey.

Cover and cook on low for 6-7 hours until vegetables are tender, turkey is thoroughly cooked and registers 180 degrees F on a meat thermometer.

added by

GRIFFIN

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

528 calories, 15 grams fat, 51 grams carbohydrates, 48 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
April 15, 2019

I doubled up on the sauce ingredients & it was really good!

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