A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey-Mustard Turkey Breast
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- #53025
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 pounds bone-in turkey breast
1/2 cup honey mustard
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
directions
Place the turkey breast in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. Bake, uncovered, at 325 degrees F for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes.
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Nutritional data has not been calculated yet.
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