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Slow Cooker African Style Turkey On Couscous
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- #90283
over 5 hrs
ingredients
2 pounds boneless, skinless turkey breast, cut into 2 x 1/2-inch slices
1 onion, chopped
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
hot, cooked couscous
directions
Combine all ingredients except couscous in stoneware insert of slow cooker.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serve over couscous.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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