This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Omelettry West's Gingerbread Pancakes
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- #87831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 eggs
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup water or milk
1/4 cup brewed coffee
2 1/2 cups unbleached flour
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon ground cloves
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
4 tablespoons melted butter or margarine
directions
Cream eggs and brown sugar together, add buttermilk, water, and coffee.
In separate container, sift together dry ingredients. Then combine first and second mixture and add melted butter. Cook on griddle as you would any other pancake, serve with maple syrup, honey, or molasses.
Recipe Source: This recipe is from Patricia Cole Smith at the Omelettry West [now the Magnolia Cafe], which is separate from the Omelettry on Burnett Road [both here in Austin, TX] and serves a different version. This must be good, the recipe was requested by Gourmet Magazine, and Texas Monthly calls them the best pancakes in Texas.
added by
monte
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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