Beer makes batters better, meat more tender, and sauces more flavorful.
German Puffed Pancake With Spiced Apples
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- #89874
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
2 tablespoons butter
5 apples, sliced
1 tablespoon butter
1 tablespoon sugar
1/2 teaspoon ground cinnamon
2 tablespoons powdered sugar
directions
In a medium bowl, combine eggs, milk, flour, and salt. Beat for 3 minutes with a electric mixer on medium speed.
Preheat the oven to 450 degrees F.
Melt butter in a heavy oven-safe skillet. Pour the batter into the skillet and bake for 15 minutes. Reduce the heat to 350 degrees F and bake an additional 10 minutes, or until golden brown and crisp. When the center puffs, pierce with a fork. Remove from the oven and turn out onto a platter.
Saute sliced apples in butter until soft. Sprinkle with sugar and cinnamon. Spread over the warm pancake. Roll up and cut into slices. Sprinkle with powdered sugar.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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