German Strawberry Pancakes

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#114020

With just a few simple ingredients and a hot skillet, you can create a fluffy, puffy pancake that's perfect for topping with fresh, juicy strawberries and a sprinkle of powdered sugar.

serves/makes:

ready in:
under 30 minutes

ingredients

3 tablespoons unsalted butter
4 large eggs
1/4 cup milk
3/4 cup flour
1/4 teaspoon salt
1 quart strawberries, trimmed and sliced
2 tablespoons powdered sugar

directions

Preheat oven to 425 degrees F.

Place butter in a 2 quart heavy skillet and place on bottom rack in preheated oven.

Blend eggs in blender or food processor until light and lemon colored. Gradually add milk, flour and salt with motor running and continue mixing for 30 seconds.

Pour batter into hot pan and bake for 20-30 minutes until puffed and golden. Top with berries and powdered sugar, if desired, and cut into wedges. Serve immediately.