Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Blueberry Ice Cream Pancakes
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- #60292
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups baking mix
2 extra large beaten eggs
1 cup French vanilla ice cream, melted
3/4 cup blueberries
directions
Combine baking mix with beaten eggs and melted ice cream. Mix thoroughly. Heat griddle to 350 degrees F.
Pour 1/2 cup batter onto griddle. Sprinkle berries on top each pancake. Flip pancake when edges begin to bubble. Remove from griddle when golden brown.
added by
kendaz
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 23, 2013
The ice cream made the pancakes incredible! Very good. I think it was the french vanilla flavor so maybe regular vanilla wouldn't do it. Vanilla bean might. This would work with other fruit too I think so I'll be trying it with strawberries next. So easy!