It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Almond And Blueberry Pancakes
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- #99606
Start your morning with a twist on a classic breakfast favorite. These are not your ordinary pancakes; they're a delightful blend of nutty almond and fruity blueberry that will make your breakfast feel like a gourmet experience.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons apple juice concentrate
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoon unsweetened applesauce
1 1/4 cup lowfat milk
1/8 teaspoon almond extract
3 egg whites
3/4 cup blueberries
1 tablespoon crushed almond slivers
non-stick cooking spray
directions
In a bowl, mix together the all-purpose flour, whole wheat flour, apple juice concentrate, baking powder, and salt.
In a separate bowl, mix the applesauce, milk, almond extract, egg whites, blueberries, and almonds. Add the flour combination. Blend until the batter is smooth.
Spray a large skillet with the nonstick cooking spray and turn stove to medium heat. Pour 1/4 cup batter on the skillet for each pancake. Turn over once bubbles form on top of the pancakes. Cook each side until golden brown.
added by
LostChicken
nutrition data
Nutritional data has not been calculated yet.
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