Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Gluten-Free Rice Buttermilk Pancakes
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- #77142
Going off gluten doesn't mean pancakes are off the table. Rice flour is the key to keeping these scratch-made flapjacks in your breakfast rotation.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
1 cup rice flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup buttermilk
2 large eggs, well beaten
1/4 cup vegetable oil or melted butter
directions
Sift together rice flour, baking powder, baking soda and salt. Combine buttermilk and eggs; add to flour mixture and beat just until blended.
Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.
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nutrition data
167 calories, 9 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
May 10, 2020
These pancakes tasted great and I felt energized instead of tired the whole morning. I doubled the ingredients for four people and the pancakes came out perfect.
May 30, 2017
Used as savory pancakes, less oil a tbsp olive oil with grated zucchini and onion, a little grated cheddar once on plate Yum!
June 13, 2012
I made up the mix (quadrupling) adding xanthum gum and a tad of sugar. Then mixed my mix with Pamela's pancake mix. Perfection! I will give it a go without the Pamela's soon.
December 24, 2010
Just made this recipe for my kids. I added tsp of vanilla. The pancakes have a nice flavor and texture. This recipe is simple and tastes so much better than the. Expensive mixes at the store. I plan to keep a supply of buttermilk on hand for this recipe.
July 30, 2010
These pancakes turned out great! I'm pretty new to using gluten free flour, and I added a teaspoon of xanthum gum just because I had done that in the past. The batter turned out to be really thick, and I don't know if that's because I added the xanthum gum or not. Next time I'll try it without. They were really yummy anyway, though. Especially when topped with fresh peaches
February 22, 2008
This is an excellent recipe that is actually as easy as most mixes and it seems to work better. It is elegantly simple.