The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Caramelized Apple Pancakes
- add review
- #75618
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large Granny Smith apple, peeled, cored and diced
1/4 cup apple cider
1 cup unbleached flour
1/2 cup skim milk
1/4 cup fat-free egg substitute
3 tablespoons canola oil
2 teaspoons maple syrup
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
directions
In a medium no-stick frying pan over medium heat, cook the apples in the cider until all the cider evaporates and the apples brown, about 15 minutes.
In a large bowl, combine the flour, milk, eggs, oil, maple syrup, vanilla, baking soda and cinnamon. Whisk to blend (Mixture will be lumpy). Add the apples and use a spatula to fold them into the batter.
Heat a large no-stick frying pan or griddle over medium-high heat until a bead of water skips on its surface. Coat the frying pan with nonstick spray.
Pour 1/4 cup of the batter on the prepared pan. Cook until bubbles appear on the surface of the pancake and the surface appears dry. Turn and cook for about 2 minutes. Repeat until all the batter is used.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments