The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Apple Streusel Pancake
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- #47829
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
STREUSEL
1/2 cup oats (quick or old-fashioned, uncooked)
1/4 cup flour
1/4 cup brown sugar
3 tablespoons margarine or butter, melted
PANCAKE
4 tablespoons margarine or butter, cut into pieces
1/3 cup sugar
1 teaspoon ground cinnamon
3 tart apples, cored, cut into thin wedges
1 cup flour
1/2 cup oats (quick or old-fashioned, uncooked)
1 teaspoon baking powder
1/4 teaspoon salt, optional
1 cup fat-free milk
1 egg, lightly beaten
directions
For Streusel: Combine oats, flour, brown sugar and melted butter or margarine in small bowl; stir until crumbly. Set aside.
Heat oven to 350 degrees F. Place butter or margarine in 8" square glass baking dish. Heat in oven 3 to 5 minutes or until butter is melted.
Remove from oven. Stir in granulated sugar and cinnamon. Add apples; stir until apples are well coated with sugar mixture. Bake 10 to 15 minutes or until apples have softened, stirring occasionally.
In large bowl, combine flour, oats, baking powder and salt; mix well. In small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over-mix.)
Spoon mixture over apple wedges in baking dish, spreading batter to sides of dish. Sprinkle oat streusel evenly over batter.
Bake 25 to 30 minutes or until toothpick inserted in center comes out with a few moist crumbs clinging to it. Serve immediately. Top with whipped cream if desired.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 17, 2014
Sort of a cross between an apple cobbler and baked pancake. I think it could be used as either a breakfast or a dessert item. There wasn't a crumb left when we got through with it! Delish!!