Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese-Filled Banana Pancakes
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- #63674
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup sliced banana, divided
1/3 cup all-purpose flour
1/3 cup nonfat buttermilk
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 egg
1/3 cup light cream cheese
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
non-stick cooking spray
directions
Combine 1/2 cup banana, flour, and next 4 ingredients in container of an electric blender. Cover and process until smooth, scraping sides of container with a rubber spatula. Pour batter into a bowl, then cover and chill for 15 minutes.
Beat cream cheese and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Set aside.
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancake when top is covered with bubbles and edges look cooked. Repeat with remaining batter to make rest of pancakes.
Place 1 pancake on each serving plate. Spread 1 tablespoon cheese mixture over each pancake, then arrange 2 tablespoons sliced banana over each serving. Repeat procedure with remaining pancakes, cheese mixture, and banana, ending with banana.
added by
Snackster1973
nutrition data
445 calories, 11 grams fat, 67 grams carbohydrates, 20 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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