Richard Simmons' Diamond Lemon Bars

print recipe
email recipe
save recipe
add photo
add review
#35624

serves/makes:

ready in:
1-2 hrs

ingredients

Crust
2/3 cup all-purpose flour
1/3 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons margarine

Topping
3 large egg whites
1 large whole egg
1 cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon zest
1/2 cup fresh lemon juice
icing sugar for dusting

directions

Line the bottom of an 8 x 8 inch baking pan with foil, extending it beyond two sides; lightly grease foil.

CRUST: In bowl, combine flour, crumbs, sugar and margarine. Press evenly into pan. Bake at 350 degrees F for 13 minutes, or until lightly colored.

TOPPING: With electric mixer combine topping ingredients at high speed about 1 minute. Pour over hot crust. Return to oven and bake until golden, about 30 minutes.

Let cool completely in pan. Loosen edges and lift square out of pan by the foil to cutting board. Cut into diamond shapes. Dust with icing sugar.

added by

chefevelyna

nutrition data

97 calories, 2 grams fat, 18 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.