Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Buttermilk Banana Bars
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- #39704
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups flour
1 2/3 cup sugar
1 1/4 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cooking oil
2/3 cup buttermilk
1 1/4 cup mashed bananas
2 eggs
2/3 cup chopped walnuts
CREAM CHEESE FROSTING
8 ounces cream cheese, softened
1/2 cup butter or margarine
1 tablespoon vanilla extract
1 pound sifted powdered sugar
directions
In a large mixing bowl, combine the flour, sugar, baking powder and salt. Make a well in the center of the dry ingredients. Add the oil, buttermilk, mashed banana and eggs.
Beat with a mixer on low until combined, then at medium speed for 1 minute. Fold in walnuts.
Spread in a greased and floured 15" x 10" jelly-roll pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
For Frosting: In a medium mixing bowl with a mixer on low speed, beat together cream cheese, butter and vanilla until smooth. Gradually add powdered sugar, beating the mixture on medium speed till light and fluffy.
Spread over the cooled dessert. Cut into bars.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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