This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana-Sour Cream Bars
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- #48264
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup dairy sour cream
1 1/2 cup sugar
1/2 cup margarine or butter, softened
2 eggs
1 1/2 cup mashed bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts
Vanilla Glaze
2 cups powdered sugar
1/4 cup margarine or butter, softened
1 1/2 teaspoon vanilla extract
2 tablespoons hot water
directions
Heat oven to 375 degrees F.
Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low 30 seconds. Beat in flour, salt and baking soda on medium, scraping sides. Stir in nuts.
Spread in greased and floured jelly roll pan, 15-1/2 x 10-1/2 x 1 inch. Bake until light brown. Bake for 20 to 25 minutes. Cool. Frost with Vanilla glaze. Cut into bars, 2 x 1 inch.
For Vanilla Glaze: Mix ingredients. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.
added by
10031939
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 4, 2006
I made this recipe with NO icing and it came out soooo delicious! It was extremely moist! My fiance ate most of this bread in a day! He says this is definitely a keeper. Try without icing and its perfect.