Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Marshmallow Cake Mix Squares
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- #64597
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (18.25 ounce size) yellow cake mix
1/2 cup butter, softened
2 eggs, beaten
1 cup nuts, chopped
Filling
3 1/4 cups miniature marshmallows
1 small package instant vanilla pudding mix
2 ripe bananas, mashed
directions
Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking pan.
In a large bowl, combine cake mix, butter, eggs and nuts. Blend well. Press half of the mixture onto bottom of pan, reserve remaining for topping.
For Filling: In a double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to melted marshmallows. Spread evenly over dough. Crumble remaining dough over filling.
Bake for 20 to 25 minutes or until dough is golden brown.
added by
souschefc
nutrition data
417 calories, 20 grams fat, 56 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
June 5, 2007
This may look a little strange at first, but these bars are gooey and DELICIOUS!! Try them, you will get hooked!!