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Banana Bars With Cinnamon Sugar Topping
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- #45605
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 large bananas, peeled and mashed
1/2 teaspoon vanilla extract
1/2 cup finely chopped pecans
cinnamon
sugar
directions
Preheat the oven to 350 degrees F. Butter an 11 x 7-inch baking pan.
Sift the flour, baking powder, and salt into a medium bowl. Beat the butter, brown sugar, bananas, and vanilla in a large bowl with an electric mixer at high speed until well blended. Mix in the dry ingredients, followed by the pecans.
Pour the mixture into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Sprinkle with the cinnamon sugar. Cool completely before cutting into bars.
added by
sunnyjacklou
nutrition data
98 calories, 5 grams fat, 14 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 7, 2007
I work at a women's shelter and made up a triple batch of these substituting whole wheat flour and a bit less sugar - they were gone in no time!
May 31, 2007
Very moist and the pecans give it a great flavor. My husband and I really enjoyed them.
October 26, 2006
The bars did not rise like normal banana bars, but they were still good. I used a different frosting though.