A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mocha Mudslide
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- #61336
1-2 hrs
ingredients
1 cup fat-free milk
2/3 cup sliced ripe banana
2 tablespoons sugar
1 teaspoon instant coffee granules
1/4 cup vanilla low-fat yogurt
banana slices (optional)
directions
Place first 4 ingredients in a blender and process until smooth.
Place the blender container in freezer and freeze for 1 hour or until slightly frozen.
Loosen frozen mixture from sides of blender container. Add yogurt. Process until smooth and garnish with sliced banana, if desired. Serve immediately.
added by
Belle, Cincinnati, Ohio USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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