Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Heavy Cream Shake
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- #56607
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup chocolate milk
5 scoops vanilla ice cream
1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
directions
Put vanilla ice cream in food processor, then add chocolate milk. After that put in cocoa and sugar.
Pulse until ice cream is blended in and it is thick. If too thin, put in more ice cream.
added by
patriciahill
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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