This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Passover Apple Cake
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- #64568
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup Granny Smith apple, peeled & chopped
1 teaspoon fresh lemon juice
1/2 cup granular sugar substitute, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons granular sugar substitute
1/3 cup unsweetened applesauce
1/4 cup egg substitute
2 tablespoons vegetable oil
1 1/2 cup matzo cake meal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins
1/2 cup walnuts, chopped
non-stick cooking spray
directions
Chop apples. Mix apples with remaining ingredients. Spray 8" x 8" x 2" square pan with cooking spray. Pour in batter.
Bake at 350 degrees F for 40 minutes or until toothpick inserted in center of cake comes out dry. Cool in pan for 20 minutes. Remove from pan and continue to cool on a wire rack. Cut into squares.
NOTE: Here is a low-sugar, low-fat moist cake that is always a crowd pleaser. Look for matzo cake meal. If you can't find it, put regular matzo meal in a food processor and blend until it resembles flour.
added by
kelliepoodle
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
This ended up being a tasty cake, but I had to add another 1/3 c. (at least) of applesauce and a cup of water. And, it only yielded a regular loaf pan and a mini loaf pan worth of dough - it tasted like apple bread pudding.