The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Eggnog Bread Pudding With Rum Sauce
- add review
- #46922
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
BREAD PUDDING
2 cups skim milk
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon nutmeg
2 eggs
10 cups French bread cubes, 1" size
2/3 cup raisins
RUM SAUCE
1 cup firmly packed brown sugar
1/2 cup light corn syrup
2 tablespoons rum
2 tablespoons margarine or butter
1/2 teaspoon vanilla extract
directions
Heat oven to 350 degrees F. Spray a 13" x 9" x 3" (3 quart) baking dish with non-stick spray. Set aside.
In a large bowl, combine all bread pudding ingredients except bread and raisins. Blend until smooth with a wire whisk. Fold in bread cubes and raisins.
Pour into sprayed baking dish. Bake for 40-45 minutes or until knife inserted in center comes out clean.
Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil for 1 minute.
Remove from heat. Cool slightly. Serve over warm bread pudding.
added by
journeywriter
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments