Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Never Fail Chocolate Cupcakes
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- #26608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon soda
1/2 cup buttermilk
1 1/2 cup flour, sifted
1/2 cup cocoa powder
1/2 cup boiling water
directions
Cream shortening and sugar. Add egg. Blend in vanilla.
Dissolve soda in buttermilk and add to creamed mixture. Blend in flour. Blend cocoa and boiling water, to make a thick paste.
Combine chocolate mixture with creamed ingredients. Pour into cupcake papers that have been placed in a muffin pan. Bake at 350 degrees F for 10-12 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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