Black Tea Chicken Marinade

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#120684

serves/makes:

ready in:
2-5 hrs

ingredients

4 boneless, skinless chicken breast halves
2 cups very strongly brewed tea, cooled
1 pinch freshly grated nutmeg
1 tablespoon minced garlic
1 tablespoon juniper berries
1 teaspoon kosher salt
1 teaspoon black peppercorns

directions

Lay the pepper corns and juniper berries on a heavy cutting board and crack open with a mallet or the side of a knife. Add cracked spices, garlic, and salt to tea, stirring to combine.

Place chicken in a gallon-sized zip-top bag, pour marinade over chicken and carefully remove most of the air. Refrigerate for 4-6 hours or overnight.

Drain marinade and cook chicken as desired.