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Black Tea Chicken Marinade
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- #120684
2-5 hrs
ingredients
4 boneless, skinless chicken breast halves
2 cups very strongly brewed tea, cooled
1 pinch freshly grated nutmeg
1 tablespoon minced garlic
1 tablespoon juniper berries
1 teaspoon kosher salt
1 teaspoon black peppercorns
directions
Lay the pepper corns and juniper berries on a heavy cutting board and crack open with a mallet or the side of a knife. Add cracked spices, garlic, and salt to tea, stirring to combine.
Place chicken in a gallon-sized zip-top bag, pour marinade over chicken and carefully remove most of the air. Refrigerate for 4-6 hours or overnight.
Drain marinade and cook chicken as desired.
added by
swede117
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
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