Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Zesty Garlic And Vinegar Chicken Marinade
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- #81105
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon garlic powder
2 tablespoons Italian-blend seasoning
2 teaspoons salt
3 tablespoons olive oil
3 tablespoons vinegar (red wine or white, whichever you prefer) or substitute lemon juice
directions
Combine all ingredients. This will become thick, like a paste.
Add chicken, and marinate in refrigerator at least 4 hours, or longer for extra flavor. (I prefer overnight.) Remove chicken from marinade. Grill or bake in oven.
added by
tastyzz
nutrition data
Nutritional data has not been calculated yet.
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