A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Fajita Marinade
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- #53728
When you're throwing together fajitas, you need a good marinade. This zesty marinade has flavors from all over the map including soy sauce, Italian dressing, and honey that add loads of flavor to the chicken.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup Italian salad dressing
1/3 cup soy sauce
1 lime, juiced
1 tablespoon fajita seasoning
1 1/2 teaspoon seasoned meat tenderizer
1 teaspoon crushed red pepper (pizza flakes)
1 ounce honey
1 teaspoon minced garlic (jar is OK)
2 dashes Louisiana hot sauce (or to taste)
1 handful fresh cilantro, mostly leaves
directions
Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.
Grill about 8-10 minutes being careful not to overcook and toughen meat.
Warm extra marinade on the side for sauce or dipping.
added by
twbart72
nutrition data
55 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more fajita marinade recipes
reviews & comments
July 23, 2011
Wow! I have never bothered to write a review for any recipe, but had to speak up for this one. This is simply one of the best marinades I have ever used & my wife and I have been cooking for 25 years. You will not want your chicken grilled any other way. Fantastic!