If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Lime Sherbet Salad
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- #87710
over 5 hrs
ingredients
2 packages (3 ounce size) lime gelatin powder
2 cups boiling water
2 pints lime sherbet, softened
1 container (8 ounce size) frozen whipped topping, thawed
directions
In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
Spoon whipped topping into a large mixing bowl. Gradually beat in the gelatin mixture on low speed until well blended.
Pour into a 12 cup mold coated with nonstick cooking spray. Refrigerate for 6-8 hours or until set.
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cookchef
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Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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