Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lime Sherbet Salad
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- #87710
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 packages (3 ounce size) lime gelatin powder
2 cups boiling water
2 pints lime sherbet, softened
1 container (8 ounce size) frozen whipped topping, thawed
directions
In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
Spoon whipped topping into a large mixing bowl. Gradually beat in the gelatin mixture on low speed until well blended.
Pour into a 12 cup mold coated with nonstick cooking spray. Refrigerate for 6-8 hours or until set.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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