Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Frosted Orange Salad
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- #54709
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 packages (3 ounce size) orange gelatin powder
3 cups boiling water
1 can (20 ounce size) crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2 1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 package (8 ounce size) cream cheese, softened
1 cup whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup flaked coconut, toasted
directions
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, marshmallows and pineapple into gelatin. Pour into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray; refrigerate until firm.
Meanwhile, in a saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.
In a mixing bowl, beat cream cheese until smooth; add cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
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Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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