Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Pineapple Bread Pudding
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- #102802
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cups sugar
1 cup margarine or butter, softened
1 teaspoon ground cinnamon
8 eggs
5 cups toasted bread cubes
2 cans (15.25 ounce size) unsweetened crushed pineapple, drained
chopped pecans, optional
whipped cream, optional
directions
In a bowl, beat sugar, margarine and cinnamon with mixer. Add eggs and beat until well blended. Fold bread cubes and pineapple into creamed mixture.
Pour into crock pot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Before serving, top with chopped pecans and whipped topping if desired. Serve warm.
added by
mummy
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
November 29, 2013
This is a nice firm bread pudding. I don't like ones that are mushy. I will make this again.