A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Kahlua Bread Pudding
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- #65609
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 loaf (16 ounce size) unsliced French bread
2 cans (12 ounce size) evaporated skimmed milk
1/4 cup Kahlua or other coffee-flavored liqueur
3 eggs
1/3 cup sugar
1 tablespoon powdered instant coffee
1/4 teaspoon ground cinnamon
toasted slivered or sliced almonds
directions
Place a metal rack or trivet in a slow cooker.
Grease an 8-10 cup baking dish that fits into a 4-5-quart slow cooker. Cut away crusts from bread and discard or make in bread crumbs for another use. Cut bread into 1" cubes, set aside.
In a blender or food processor, combine milk or half-and-half, Kahlua, eggs, sugar, powdered coffee and cinnamon. Process until well mixed. Add to break cubes. Stir to blend.
Fill prepared baking dish with mixture, cover with foil. Add 2 cups hot water to slow cooker.
Place mold on rack in slow cooker. Cover, cook on HIGH 2 to 2-1/2 hours or until a knife inserted in pudding comes out clean.
Serve warm or cold. Sprinkle with toasted almonds.
added by
01emilymom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 24, 2013
This turned out perfect! I made a sauce to serve over it with more kahlua in it. We loved it!