If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Kahlua Bread Pudding
- add review
- #65609
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 loaf (16 ounce size) unsliced French bread
2 cans (12 ounce size) evaporated skimmed milk
1/4 cup Kahlua or other coffee-flavored liqueur
3 eggs
1/3 cup sugar
1 tablespoon powdered instant coffee
1/4 teaspoon ground cinnamon
toasted slivered or sliced almonds
directions
Place a metal rack or trivet in a slow cooker.
Grease an 8-10 cup baking dish that fits into a 4-5-quart slow cooker. Cut away crusts from bread and discard or make in bread crumbs for another use. Cut bread into 1" cubes, set aside.
In a blender or food processor, combine milk or half-and-half, Kahlua, eggs, sugar, powdered coffee and cinnamon. Process until well mixed. Add to break cubes. Stir to blend.
Fill prepared baking dish with mixture, cover with foil. Add 2 cups hot water to slow cooker.
Place mold on rack in slow cooker. Cover, cook on HIGH 2 to 2-1/2 hours or until a knife inserted in pudding comes out clean.
Serve warm or cold. Sprinkle with toasted almonds.
added by
01emilymom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more crock pot dessert recipes
reviews & comments
November 24, 2013
This turned out perfect! I made a sauce to serve over it with more kahlua in it. We loved it!