Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Chocolate Raspberry Strata
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- #21576
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 cups Hawaiian bread, Challah or brioche, cut into 1 inch cubes
1 1/2 cup semisweet chocolate chips
1/2 pint fresh raspberries (do not use frozen), rinsed & drained
1/2 cup heavy cream
1/2 cup milk
4 eggs
1/4 cup sugar
1 teaspoon vanilla extract
whipped cream
directions
Place half of the bread cubes in a well-buttered 3 1/2 qt. crockpot.
Sprinkle on half of the chocolate chips and raspberries. Cover with the remaining bread cubes, then top with the remaining chocolate chips and raspberries.
In a medium bowl, whisk together the cream, milk, eggs, sugar, and vanilla until well blended. Pour evenly over the bread mixture in the cooker.
Cover and cook on high heat about 1 3/4 to 2 hours, or until set. Do not cook on low heat for a longer time. Let stand for about 5 to 10 minutes before serving.
Serve garnished with whipped cream.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 15, 2013
I really wanted to use challah in this but my store didn't have it so I had to use King's Hawaiian bread. I think I would have liked the texture of challah better. The flavor was delicious though but I'm going to only make this again when I can find challah.