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Noodle And Rice Casserole
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- #114800
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup margarine
1/2 pound fine noodles, uncooked
2 cups raw converted rice (white or brown)
2 3/4 cups water, MIXED WITH
1 package onion soup mix
2 cans (10.75 ounce size) chicken broth
1 teaspoon soy sauce
1 cup water
1 can (8 ounce size) sliced water chestnuts, drained
1/2 pound fresh sauteed mushrooms
OR
1 jar canned mushrooms, drained
directions
Melt margarine in a 12-inch frying pan. Saute uncooked noodles until lightly browned. Stir frequently to prevent burning.
Remove from heat. Add uncooked rice and remaining ingredients. Mix well.
Place in a 9- x 13-inch pan. Bake uncovered, at 350 degrees F for 45 minutes.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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