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Noodle And Rice Casserole
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- #114800
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup margarine
1/2 pound fine noodles, uncooked
2 cups raw converted rice (white or brown)
2 3/4 cups water, MIXED WITH
1 package onion soup mix
2 cans (10.75 ounce size) chicken broth
1 teaspoon soy sauce
1 cup water
1 can (8 ounce size) sliced water chestnuts, drained
1/2 pound fresh sauteed mushrooms
OR
1 jar canned mushrooms, drained
directions
Melt margarine in a 12-inch frying pan. Saute uncooked noodles until lightly browned. Stir frequently to prevent burning.
Remove from heat. Add uncooked rice and remaining ingredients. Mix well.
Place in a 9- x 13-inch pan. Bake uncovered, at 350 degrees F for 45 minutes.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
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