If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Noodle And Rice Casserole
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- #114800
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup margarine
1/2 pound fine noodles, uncooked
2 cups raw converted rice (white or brown)
2 3/4 cups water, MIXED WITH
1 package onion soup mix
2 cans (10.75 ounce size) chicken broth
1 teaspoon soy sauce
1 cup water
1 can (8 ounce size) sliced water chestnuts, drained
1/2 pound fresh sauteed mushrooms
OR
1 jar canned mushrooms, drained
directions
Melt margarine in a 12-inch frying pan. Saute uncooked noodles until lightly browned. Stir frequently to prevent burning.
Remove from heat. Add uncooked rice and remaining ingredients. Mix well.
Place in a 9- x 13-inch pan. Bake uncovered, at 350 degrees F for 45 minutes.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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