Noodle And Rice Casserole

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#114800

serves/makes:

ready in:
1-2 hrs

ingredients

1/2 cup margarine
1/2 pound fine noodles, uncooked
2 cups raw converted rice (white or brown)
2 3/4 cups water, MIXED WITH
1 package onion soup mix
2 cans (10.75 ounce size) chicken broth
1 teaspoon soy sauce
1 cup water
1 can (8 ounce size) sliced water chestnuts, drained
1/2 pound fresh sauteed mushrooms
OR
1 jar canned mushrooms, drained

directions

Melt margarine in a 12-inch frying pan. Saute uncooked noodles until lightly browned. Stir frequently to prevent burning.

Remove from heat. Add uncooked rice and remaining ingredients. Mix well.

Place in a 9- x 13-inch pan. Bake uncovered, at 350 degrees F for 45 minutes.