Easy Mushroom Rice Casserole

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#84132

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

5 tablespoons butter
1 cup sliced fresh mushrooms
1 cup chopped onion
1 cup raw long-grain rice
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) beef consomme

directions

Heat butter in skillet. Saute mushrooms and onions for 3 to 5 minutes, then stir in the rice and saute for 3 minutes longer, stirring constantly. Stir in the soup and consomme.

Pour the mixture into a greased casserole. Cover and bake at 350 degrees for 45 to 60 minutes.

Check the rice after 30 minutes; if it is drying out, add a little boiling water.

added by

lynnemarie

nutrition data

374 calories, 18 grams fat, 45 grams carbohydrates, 8 grams protein per serving.

reviews & comments

Mushroom REVIEW:
December 2, 2008

A great dish, everybody loved it.It was very creamy like risotto. I added extra mushrooms, made it ever better.

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