Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Easy Mushroom Rice Casserole
- add review
- #84132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 tablespoons butter
1 cup sliced fresh mushrooms
1 cup chopped onion
1 cup raw long-grain rice
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) beef consomme
directions
Heat butter in skillet. Saute mushrooms and onions for 3 to 5 minutes, then stir in the rice and saute for 3 minutes longer, stirring constantly. Stir in the soup and consomme.
Pour the mixture into a greased casserole. Cover and bake at 350 degrees for 45 to 60 minutes.
Check the rice after 30 minutes; if it is drying out, add a little boiling water.
added by
lynnemarie
nutrition data
374 calories, 18 grams fat, 45 grams carbohydrates, 8 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
December 2, 2008
A great dish, everybody loved it.It was very creamy like risotto. I added extra mushrooms, made it ever better.