Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Onion Soup Rice
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- #54679
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups instant rice
1 tablespoon oil
1 can (4 ounce size) sliced mushrooms
1 can onion soup
1/2 soup can water
salt and pepper
directions
Lightly brown rice in hot oil. Watch carefully. Put rice in greased 1 1/2 quart deep casserole. Add remaining ingredients; mix well.
Bake, covered at 350 degrees F for 45 to 60 minutes or until liquid is absorbed and rice is tender.
added by
Vera43
nutrition data
Nutritional data has not been calculated yet.
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