This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Black Eyed Peas Casserole
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- #55278
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pint cooked black eyed peas
bacon drippings
1/2 pound ground beef, or sausage
1 large onion, chopped
1/4 teaspoon garlic powder
1 can (15 ounce size) diced tomatoes, undrained
1 can (15 ounce size) whole kernel corn, drained
1/2 cup sliced black olives
1/4 cup diced green chiles
salt and pepper, to taste
1 package (6 ounce size) cornbread mix, plus ingredients to prepare
directions
Preheat the oven to 400 degrees F.
Saute the black eyed peas in a small amount of bacon drippings in a skillet over medium heat. Set aside.
In another skillet over medium-high heat, brown the ground beef with the onion. Cook, stirring frequently, until cooked. Drain off any excess grease. Combine the ground beef, black eyed peas, garlic powder, tomatoes, corn, olives, chiles, and seasonings to taste.
Transfer the mixture to an 8x8 baking dish.
Prepare the cornbread mix as directed on the package. Spread the cornbread batter over the top of the black eyed pea mixture.
Place in the oven and bake at 400 degrees F for 20 minutes or until the cornbread layer is golden brown (follow package directions for cooking time).
Remove from the oven and let stand for 5 minutes then serve.
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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