Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Walnut Cream Cheese Finger Sandwiches
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- #84114
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
1 dash salt and pepper
24 thin slices white sandwich bread, crusts removed
directions
In a small mixing bowl, beat the cream cheese, walnuts, parsley, onion and green pepper, lemon juice, nutmeg salt and pepper until blended.
Spread about 2 Tb. over each of half of the bread slices; top with remaining bread. Cut each sandwich into three 1-inch wide strips.
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nutrition data
Nutritional data has not been calculated yet.
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