Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple-Cream Cheese Sandwiches
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- #82848
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup soft butter
1 teaspoon cinnamon or nutmeg
20 slices bread of your choice
1 1/2 cup soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts
salt and pepper
directions
Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts. Add salt and pepper to taste.
Spread the cream cheese mixture evenly over half the slices of bread and top with the other slices.
Remove the crusts and cut into quarters.
added by
maryw
nutrition data
96 calories, 7 grams fat, 7 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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