In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Calla Lily Tea Sandwiches
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- #98046
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (4.5 ounce size) chunk white chicken, drained
1 celery rib, finely chopped
1/4 cup mayonnaise
1 teaspoon grated onion
1/4 teaspoon dried tarragon
1/8 teaspoon black pepper
18 slices white bread, crusts removed
2 tablespoons butter, softened
1 tablespoon minced fresh parsley
18 pieces (1-inch size) julienne carrot
directions
In a small bowl, combine the first 6 ingredients and set aside.
With a rolling pin, flatten each slice of bread to 1/8-inch thickness; cut into 2-1/2-inch squares. Spread with butter and roll up into a funnel shape, overlapping the two adjacent sides. Secure with a toothpick.
Spoon about 1 teaspoon chicken filling into each sandwich. Cover with plastic wrap, refrigerate for 1 hour.
Remove toothpicks. Sprinkle sandwiches with parsley. For the spadix, insert a carrot piece in the center of each lily.
added by
nanny
nutrition data
136 calories, 5 grams fat, 19 grams carbohydrates, 3 grams protein per serving.
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