Calla Lily Tea Sandwiches Recipe

ingredients

1 can (4.5 ounce size) chunk white chicken, drained
1 celery rib, finely chopped
1/4 cup mayonnaise
1 teaspoon grated onion
1/4 teaspoon dried tarragon
1/8 teaspoon black pepper
18 slices white bread, crusts removed
2 tablespoons butter, softened
1 tablespoon minced fresh parsley
18 pieces (1-inch size) julienne carrot

directions

In a small bowl, combine the first 6 ingredients and set aside.

With a rolling pin, flatten each slice of bread to 1/8-inch thickness; cut into 2-1/2-inch squares. Spread with butter and roll up into a funnel shape, overlapping the two adjacent sides. Secure with a toothpick.

Spoon about 1 teaspoon chicken filling into each sandwich. Cover with plastic wrap, refrigerate for 1 hour.

Remove toothpicks. Sprinkle sandwiches with parsley. For the spadix, insert a carrot piece in the center of each lily.

nutrition data

136 calories, 5 grams fat, 19 grams carbohydrates, 3 grams protein per serving.

reviews & comments

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