Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Bean Casserole With Mozzarella Cheese
- add review
- #101130
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 teaspoons onion, grated
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 cup sour cream
2 cans French cut green beans, drained
8 ounces Mozzarella cheese, shredded
1 cup corn flakes, crushed
2 tablespoons butter or margarine
directions
In pan over medium-low heat, melt butter.
Add onion, cook for about 30 seconds.
Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
Spread beans over bottom of buttered casserole dish.
Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
Top with crushed corn flakes, dot with butter or margarine.
Bake at 400 degrees F for 20 minutes.
added by
92037
nutrition data
509 calories, 38 grams fat, 28 grams carbohydrates, 17 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments