In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Green Bean Casserole With Mozzarella Cheese
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- #101130
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 teaspoons onion, grated
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 cup sour cream
2 cans French cut green beans, drained
8 ounces Mozzarella cheese, shredded
1 cup corn flakes, crushed
2 tablespoons butter or margarine
directions
In pan over medium-low heat, melt butter.
Add onion, cook for about 30 seconds.
Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
Spread beans over bottom of buttered casserole dish.
Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
Top with crushed corn flakes, dot with butter or margarine.
Bake at 400 degrees F for 20 minutes.
added by
92037
nutrition data
509 calories, 38 grams fat, 28 grams carbohydrates, 17 grams protein per serving.
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